New York City · Official inspection records

CASA CARMEN

5 WEST 21 STREET · Manhattan, NY 10010

Mexican

CASA CARMEN in Manhattan, NY 10010 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
13
Grade date
Recorded citations
3
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
8
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Pre-permit (Operational) / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
9
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 10ANot Critical

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
3
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-01Not Critical

    Allergen or intolerance notice not translated into common language when required

  • 20-04Not Critical

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

  • 28-01Not Critical

    Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
35
Recorded citations
7
Marked critical
5

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 04JCritical

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  • 04KCritical

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 09ENot Critical

    Wash hands sign not posted near or above hand washing sink.

Local context · New York City

How results compare in ZIP 10010

198 of 215 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BATHHOUSE7 WEST 21 STREET · Manhattan, NY 10010American · New York City · Under 0.1 mi away
    Grade AInspected
  • TRATTORIA ZERO OTTO NOVE II15 WEST 21 STREET · Manhattan, NY 10010Italian · New York City · Under 0.1 mi away
    Grade AInspected
  • :3 COFFEE29 WEST 21 STREET · Manhattan, NY 10010Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • KIDILUM31 WEST 21 STREET · Manhattan, NY 10010New York City · Under 0.1 mi away
    No inspection on record
  • BAODEGA7 WEST 20 STREET · Manhattan, NY 10011Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • SAGAPONACK4 WEST 22 STREET · Manhattan, NY 10010Seafood · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50137381.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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