New York City · Official inspection records

LE VEAU D'OR

129 EAST 60 STREET · Manhattan, NY 10022

French

LE VEAU D'OR in Manhattan, NY 10022 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
9
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
20
Recorded citations
3
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
2
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-01Not Critical

    Allergen or intolerance notice not translated into common language when required

  • 20-04Not Critical

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Pre-permit (Non-operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Non-operational) / Initial Inspection
Violation points
23
Recorded citations
6
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 09ENot Critical

    Wash hands sign not posted near or above hand washing sink.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10ENot Critical

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Smoke-Free Air Act / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Smoke-Free Air Act / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 15-27

    Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Local context · New York City

How results compare in ZIP 10022

365 of 390 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • FOTIA MEDITERRANEAN127 EAST 60 STREET · Manhattan, NY 10022Mediterranean · New York City · Under 0.1 mi away
    Grade AInspected
  • THE BAR ROOM117 EAST 60 STREET · Manhattan, NY 10022American · New York City · Under 0.1 mi away
    Grade AInspected
  • OXFORD CAFE119 EAST 60 STREET · Manhattan, NY 10022American · New York City · Under 0.1 mi away
    Grade AInspected
  • TBAR116 EAST 60 STREET · Manhattan, NY 10022American · New York City · Under 0.1 mi away
    Grade AInspected
  • AMALI / SOPRA115 EAST 60 STREET · Manhattan, NY 10022Mediterranean · New York City · Under 0.1 mi away
    Grade AInspected
  • PICCOLA CUCINA UPTOWN106 EAST 60 STREET · Manhattan, NY 10022Italian · New York City · Under 0.1 mi away
    Grade pendingInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50137017.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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