New York City · Official inspection records

GOODYZ JUICE BAR

5425A FLATLANDS AVENUE · Brooklyn, NY 11234

Juice, Smoothies, Fruit Salads

GOODYZ JUICE BAR in Brooklyn, NY 11234 has a reported health inspection grade of B issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade B
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
16
Grade date
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
51
Recorded citations
7
Marked critical
5

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 03ICritical

    Juice packaged on premises with no or incomplete label, no warning statement

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04JCritical

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  • 04KCritical

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 05DCritical

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Local context · New York City

How results compare in ZIP 11234

122 of 137 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • NO.1 KITCHEN5405 FLATLANDS AVENUE · Brooklyn, NY 11234Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • FLATLANDS BUFFET5614 FLATLANDS AVENUE · Brooklyn, NY 11234Other · New York City · 0.1 mi away
    Grade AInspected
  • SUBWAY5719 FLATLANDS AVENUE · Brooklyn, NY 11234Sandwiches · New York City · 0.2 mi away
    Grade AInspected
  • ISLAND CHOIZ RESTAURANT1792 UTICA AVENUE · Brooklyn, NY 11234Caribbean · New York City · 0.2 mi away
    Grade pendingInspected
  • LK LOUNGE1819 UTICA AVENUE · Brooklyn, NY 11234New York City · 0.2 mi away
    No inspection on record
  • BED-STUY FISH FRY1716 UTICA AVENUE · Brooklyn, NY 11234American · New York City · 0.2 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50134577.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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