New York City · Official inspection records

TIENDA GUATEMALTECA EL QUETZALITO

5507 5 AVENUE · Brooklyn, NY 11220

Latin American

TIENDA GUATEMALTECA EL QUETZALITO in Brooklyn, NY 11220 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
9
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04KCritical

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
13
Grade date
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Cycle Inspection / Reopening InspectionGrade C
Inspection date
Grade for this visit
Grade C
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
3
Grade date
Recorded citations
1
Marked critical
0

Reported action
Establishment re-opened by DOHMH.

Recorded violations

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Cycle Inspection / Reopening InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
16
Recorded citations
4
Marked critical
1

Reported action
Establishment re-closed by DOHMH.

Recorded violations

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Administrative Miscellaneous / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Re-inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-06Not Critical

    Current letter grade or Grade Pending card not posted

Cycle Inspection / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Re-inspection
Violation points
50
Recorded citations
4
Marked critical
4

Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 05CCritical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Culinary sink or other acceptable method not provided for washing food.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-06Not Critical

    Current letter grade or Grade Pending card not posted

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
30
Recorded citations
5
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 04KCritical

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Trans Fat / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Trans Fat / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 16-02

    The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Local context · New York City

How results compare in ZIP 11220

295 of 334 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • DUNKIN', BASKIN ROBBINS5510 5 AVENUE · Brooklyn, NY 11220Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • TULCINGO RESTAURANT5520 5 AVENUE · Brooklyn, NY 11220Mexican · New York City · Under 0.1 mi away
    Grade pendingInspected
  • CAPY5524 5 AVENUE · Brooklyn, NY 11220Frozen Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • BARRERAS CAFE+DELI5423 5 AVENUE · Brooklyn, NY 11220American · New York City · Under 0.1 mi away
    Grade AInspected
  • EL CERRITO TACOS Y TORTAS5423 5 AVENUE · Brooklyn, NY 11220Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • NIEVES TIA MIMI ICES5421 5TH AVE · Brooklyn, NY 11220Mexican · New York City · Under 0.1 mi away
    Grade CInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50134101.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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