New York City · Official inspection records
1436 FLATBUSH AVENUE · Brooklyn, NY 11210
Indian
NYC Department of Health and Mental Hygiene reports Grade pending for ASHOKA GRILL.
Checked · Source extractMost recent visit in the dataset
Reported action
Establishment re-opened by DOHMH.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official inspection record
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Reported action
Violations were cited in the following area(s).
Hot TCS food item not held at or above 140 °F.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Reported action
Violations were cited in the following area(s).
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Reported action
Establishment re-opened by DOHMH.
The source lists no violation citations for this inspection.
Reported action
Establishment re-closed by DOHMH.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Reported action
Establishment re-closed by DOHMH.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Reported action
Violations were cited in the following area(s).
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Reported action
Violations were cited in the following area(s).
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Reported action
Violations were cited in the following area(s).
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Local context · New York City
57 of 62 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source extract See the ZIP directory →Same inspection jurisdiction
NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50132527.
DOHMH New York City Restaurant Inspection Results
Checked · Source extractA grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
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