New York City · Official inspection records

DAY DRINKS CHELSEA

425 WEST 15 STREET · Manhattan, NY 10011

Coffee/Tea

DAY DRINKS CHELSEA in Manhattan, NY 10011 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
2
Grade date
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Reopening InspectionGrade pending after reopening
Inspection date
Grade for this visit
Grade pending after reopening
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
0
Grade date
Recorded citations
0
Marked critical
0

Reported action
Establishment re-opened by DOHMH.

The source lists no violation citations for this inspection.

Cycle Inspection / Reopening InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
68
Recorded citations
4
Marked critical
3

Reported action
Establishment re-closed by DOHMH.

Recorded violations

  • 05DCritical

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 05HCritical

    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
4
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-01Not Critical

    Allergen or intolerance notice not translated into common language when required

  • 20-06Not Critical

    Current letter grade or Grade Pending card not posted

  • 20-08Not Critical

    Failure to post or conspicuously post healthy eating information

  • 28-01Not Critical

    Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
68
Recorded citations
7
Marked critical
4

Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 05DCritical

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Cycle Inspection / Re-inspectionGrade C
Inspection date
Grade for this visit
Grade C
Inspection type
Cycle Inspection / Re-inspection
Violation points
49
Grade date
Recorded citations
6
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10HNot Critical

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

  • 28-06Not Critical

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
18
Recorded citations
3
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 28-01Not Critical

    Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Pre-permit (Operational) / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
10
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Local context · New York City

How results compare in ZIP 10011

366 of 398 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • DOUGHNUTTERY425 WEST 15 STREET · Manhattan, NY 10011American · New York City · Under 0.1 mi away
    Grade AInspected
  • BIG TINGS425 WEST 15 STREET · Manhattan, NY 10011Chicken · New York City · Under 0.1 mi away
    Grade AInspected
  • BLACK SEED BAGELS425 WEST 15 STREET · Manhattan, NY 10011Bagels/Pretzels · New York City · Under 0.1 mi away
    Grade AInspected
  • STK STEAKHOUSE412 WEST 15 STREET · Manhattan, NY 10011New York City · Under 0.1 mi away
    No inspection on record
  • LOS MARISCOS409 WEST 15 STREET · Manhattan, NY 10011Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • JOEY BATS CAFE409 WEST 15 STREET · Manhattan, NY 10011Portuguese · New York City · Under 0.1 mi away
    Grade BInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50131212.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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