New York City · Official inspection records

COMMON ADDRESS

305 WEST 60 STREET · Manhattan, NY 10023

Coffee/Tea

COMMON ADDRESS in Manhattan, NY 10023 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

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Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
8
Grade date
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Re-inspectionGrade B
Inspection date
Grade for this visit
Grade B
Inspection type
Cycle Inspection / Re-inspection
Violation points
22
Grade date
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04OCritical

    Live animal other than fish in tank or service animal present in facility’s food or non-food area.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
15
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Local context · New York City

How results compare in ZIP 10023

183 of 194 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CASA LOUIE645 WEST 59 STREET · Manhattan, NY 10019New York City · Under 0.1 mi away
    No inspection on record
  • HARRY'S TABLE BY CIPRIANI400 WEST 61 STREET · Manhattan, NY 10023Italian · New York City · Under 0.1 mi away
    Grade AInspected
  • STARBUCKS #5061121 WEST END AVENUE · Manhattan, NY 10023Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • PEPERINO21 WEST END AVENUE · Manhattan, NY 10023Pizza · New York City · Under 0.1 mi away
    Grade AInspected
  • SURAM21 WEST END AVENUE · Manhattan, NY 10023Japanese · New York City · Under 0.1 mi away
    Grade AInspected
  • URBANI TRUFFLES10 WEST END AVENUE · Manhattan, NY 10023Italian · New York City · Under 0.1 mi away
    Not yet gradedInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50125519.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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