New York City · Official inspection records

NAN XIANG XIAO LONG BAO

20 WEST 33 STREET · Manhattan, NY 10001

Chinese

NAN XIANG XIAO LONG BAO in Manhattan, NY 10001 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
11
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04MCritical

    Live roaches in facility's food or non-food area.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08BNot Critical

    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Pre-permit (Operational) / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
13
Grade date
Recorded citations
4
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10HNot Critical

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Pre-permit (Operational) / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Pre-permit (Operational) / Initial Inspection
Violation points
25
Recorded citations
4
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04CCritical

    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

  • 06ACritical

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Local context · New York City

How results compare in ZIP 10001

537 of 576 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • KIYA RESTAURANT20 WEST 33 STREET · Manhattan, NY 10001New York City · Under 0.1 mi away
    No inspection on record
  • TURNTABLE CHICKEN JAZZ20 WEST 33 STREET · Manhattan, NY 10001Korean · New York City · Under 0.1 mi away
    Grade BInspected
  • SEOUL SALON20 WEST 33 STREET · Manhattan, NY 10001Korean · New York City · Under 0.1 mi away
    Grade AInspected
  • SUSHI BEAUU15 WEST 33 STREET · Manhattan, NY 10118Japanese · New York City · Under 0.1 mi away
    Grade BInspected
  • KODACHAYA/KC KARAOKE14 WEST 33 STREET · Manhattan, NY 10001Korean · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • MARKET CRATES26 W 33RD ST · Manhattan, NY 10001Sandwiches · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50124488.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →