New York City · Official inspection records

GREAT BURRITO

100 WEST 23 STREET · Manhattan, NY 10011

Mexican

GREAT BURRITO in Manhattan, NY 10011 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04KCritical

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
13
Grade date
Recorded citations
4
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 09BNot Critical

    Thawing procedure improper.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
36
Recorded citations
7
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 02HCritical

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 08CNot Critical

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • 10CNot Critical

    Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 09CNot Critical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Local context · New York City

How results compare in ZIP 10011

366 of 398 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MEMO SHISH KEBAB100 WEST 23 STREET · Manhattan, NY 10011Turkish · New York City · Under 0.1 mi away
    Grade AInspected
  • DUNKIN101 WEST 23 STREET · Manhattan, NY 10011Donuts · New York City · Under 0.1 mi away
    Grade pendingInspected
  • HEINEKEN 0.0 ULTIMATE119 WEST 23 STREET · Manhattan, NY 10011Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • WONDER128 WEST 23 STREET · Manhattan, NY 10011Other · New York City · Under 0.1 mi away
    Grade AInspected
  • CHICK-FIL-A700 AVENUE OF THE AMERICAS · Manhattan, NY 10010Chicken · New York City · Under 0.1 mi away
    Grade AInspected
  • PARIS BAGUETTE700 6 AVENUE · Manhattan, NY 10010Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50123348.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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