New York City · Official inspection records

NAMASTE

131-10 ROCKAWAY BOULEVARD · Queens, NY 11420

Indian

NAMASTE in Queens, NY 11420 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
5
Grade date
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 28-03Not Critical

    Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
42
Recorded citations
7
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 09BNot Critical

    Thawing procedure improper.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
12
Grade date
Recorded citations
4
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
20
Recorded citations
5
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 08CNot Critical

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • 10DNot Critical

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Pre-permit (Operational) / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
11
Grade date
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Local context · New York City

How results compare in ZIP 11420

68 of 71 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • DAR AL-YEMEN131-05 ROCKAWAY BOULEVARD · Queens, NY 11420Middle Eastern · New York City · Under 0.1 mi away
    Grade AInspected
  • CHAWLAS 2131-19 ROCKAWAY BOULEVARD · Queens, NY 11420Indian · New York City · Under 0.1 mi away
    Grade pendingInspected
  • BORA BORA131-01 ROCKAWAY BOULEVARD · Queens, NY 11420Juice, Smoothies, Fruit Salads · New York City · Under 0.1 mi away
    Grade AInspected
  • DRAGON KING RESTAURANT131-23 ROCKAWAY BOULEVARD · Queens, NY 11420Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • DUNKIN', 'BASKIN ROBBINS133-20 ROCKAWAY BOULEVARD · Queens, NY 11420Donuts · New York City · 0.1 mi away
    Grade AInspected
  • SATI'S ROTI SHOP133-17 ROCKAWAY BOULEVARD · Queens, NY 11420Caribbean · New York City · 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50116546.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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