New York City · Official inspection records

BAGEL OASIS

183-12 HORACE HARDING EXPRESSWAY · Queens, NY 11365

Bagels/Pretzels

BAGEL OASIS in Queens, NY 11365 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
12
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
28
Recorded citations
5
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 03ICritical

    Juice packaged on premises with no or incomplete label, no warning statement

  • 04ECritical

    Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

  • 04MCritical

    Live roaches in facility's food or non-food area.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
13
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10DNot Critical

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
22
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06CCritical

    Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 09CNot Critical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Local context · New York City

How results compare in ZIP 11365

42 of 46 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SHIRAZI KEBAB HOUSE183-10 HORACE HARDING EXPRESSWAY · Queens, NY 11365Afghan · New York City · Under 0.1 mi away
    Grade AInspected
  • HALAL CHICKEN-N-CHAPLI183-16 HORACE HARDING EXPRESSWAY · Queens, NY 11365Mediterranean · New York City · Under 0.1 mi away
    Grade pendingInspected
  • HALAL BOYZ183-20 HORACE HARDING EXPRESSWAY · Queens, NY 11365Mediterranean · New York City · Under 0.1 mi away
    Grade CInspected
  • THE BISTRO AT THE COURTYARD BY MARRIOTT183-15 HORACE HARDING EXPRESSWAY · Queens, NY 11365American · New York City · Under 0.1 mi away
    Grade AInspected
  • EMERALD PUB183-01 HORACE HARDING EXPRESSWAY · Queens, NY 11365Irish · New York City · Under 0.1 mi away
    Grade AInspected
  • STAR CAFE183-03 HORACE HARDING EXPRESSWAY · Queens, NY 11365Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50114691.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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