New York City · Official inspection records

OHKAMI RAMEN

3827 RICHMOND AVENUE · Staten Island, NY 10312

Japanese

OHKAMI RAMEN in Staten Island, NY 10312 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
11
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
6
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
3
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 10ENot Critical

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Local context · New York City

How results compare in ZIP 10312

62 of 68 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • JOYCE'S TAVERN3823 RICHMOND AVENUE · Staten Island, NY 10312Irish · New York City · Under 0.1 mi away
    Grade AInspected
  • BAYA BAR3830 RICHMOND AVENUE · Staten Island, NY 10312Juice, Smoothies, Fruit Salads · New York City · Under 0.1 mi away
    Grade AInspected
  • SAPORI RISTORANTE3800 RICHMOND AVENUE · Staten Island, NY 10312Italian · New York City · Under 0.1 mi away
    Grade AInspected
  • KIKU JAPANESE CUISINE3838 RICHMOND AVENUE · Staten Island, NY 10312Japanese · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • KRAVE IT CAFE3846A RICHMOND AVENUE · Staten Island, NY 10312Juice, Smoothies, Fruit Salads · New York City · Under 0.1 mi away
    Result unavailableInspected
  • BOWL ME UP3848A RICHMOND AVENUE · Staten Island, NY 10312American · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50113102.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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