NYC Department of Health and Mental Hygiene reports Grade pending for GUIRA & TAMBORA.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Grade pending
Inspection type
Cycle Inspection / Re-inspection
Violation points
27
Grade date
Recorded citations
5
Marked critical
4
Reported action Violations were cited in the following area(s).
Recorded violations
02BCritical
Hot TCS food item not held at or above 140 °F.
02CCritical
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
06ACritical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
25
Recorded citations
4
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
02BCritical
Hot TCS food item not held at or above 140 °F.
04KCritical
Evidence of rats or live rats in establishment's food or non-food areas.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
5
Grade date
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official source and data freshness
NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50106949.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
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