NYC Department of Health and Mental Hygiene reports Not yet graded for HAVANA TACOS.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
The reported grade above comes from the inspection on . The latest visit is listed below.
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
3
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
19-06Not Critical
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-04Not Critical
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-08Not Critical
Failure to post or conspicuously post healthy eating information
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09ENot Critical
Wash hands sign not posted near or above hand washing sink.
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GNot Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
22
Recorded citations
4
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
04KCritical
Evidence of rats or live rats in establishment's food or non-food areas.
06BCritical
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Smoke-Free Air Act / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Smoke-Free Air Act / Initial Inspection
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
15-01
Smoking or electronic cigarette use allowed in prohibited area
Local context · New York City
How results compare in ZIP 10034
76 of 87 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.