New York City · Official inspection records

ROTI-R-US

7902 FLATLANDS AVENUE · Brooklyn, NY 11236

Caribbean

ROTI-R-US in Brooklyn, NY 11236 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
2
Grade date
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
41
Recorded citations
7
Marked critical
6

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 03ICritical

    Juice packaged on premises with no or incomplete label, no warning statement

  • 04KCritical

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
12
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Cycle Inspection / Reopening InspectionGrade pending after reopening
Inspection date
Grade for this visit
Grade pending after reopening
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
2
Grade date
Recorded citations
1
Marked critical
0

Reported action
Establishment re-opened by DOHMH.

Recorded violations

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Cycle Inspection / Reopening InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
11
Recorded citations
2
Marked critical
1

Reported action
Establishment re-closed by DOHMH.

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
37
Recorded citations
3
Marked critical
2

Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Cycle Inspection / Reopening InspectionGrade C
Inspection date
Grade for this visit
Grade C
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
0
Grade date
Recorded citations
0
Marked critical
0

Reported action
Establishment re-opened by DOHMH.

The source lists no violation citations for this inspection.

Cycle Inspection / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Re-inspection
Violation points
40
Recorded citations
6
Marked critical
1

Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 08CNot Critical

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 28-06Not Critical

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Local context · New York City

How results compare in ZIP 11236

92 of 100 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TWISTED ROOTZ7905 FLATLANDS AVENUE · Brooklyn, NY 11236Juice, Smoothies, Fruit Salads · New York City · Under 0.1 mi away
    Grade AInspected
  • MELLOW SPICE7911 FLATLANDS AVENUE · Brooklyn, NY 11236Other · New York City · Under 0.1 mi away
    Grade AInspected
  • LA BAGUETTE SHOP7915 FLATLANDS AVENUE · Brooklyn, NY 11236Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • WENDY'S7811 FLATLANDS AVENUE · Brooklyn, NY 11236Sandwiches/Salads/Mixed Buffet · New York City · Under 0.1 mi away
    Grade AInspected
  • VERDURE VEGAN JAMAICAN RESTAURANT7804 FLATLANDS AVENUE · Brooklyn, NY 11236Vegan · New York City · Under 0.1 mi away
    Grade AInspected
  • NICKY'S JAMAICAN CUISINE766 EAST 80 STREET · Brooklyn, NY 11236Caribbean · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50094742.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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