L.Q. PALACE (KTV KARAOKE) in Queens, NY 11355 has a reported health inspection grade of B issued on , according to NYC Department of Health and Mental Hygiene.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
The reported grade above comes from the inspection on . The latest visit is listed below.
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Re-inspection
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
20DNot Critical
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Pre-permit (Operational) / Re-inspectionGrade B
Inspection date
Grade for this visit
Grade B
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
22
Grade date
Recorded citations
5
Marked critical
2
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate not held by supervisor of food operations.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BNot Critical
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10ENot Critical
Accurate thermometer not provided in refrigerated or hot holding equipment.
10HNot Critical
Proper sanitization not provided for utensil ware washing operation.
Smoke-Free Air Act / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Smoke-Free Air Act / Initial Inspection
Recorded citations
3
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
15A1
No Smoking permitted in an area where it is prohibited
15F2
Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
15F6
Workplace SFAA policy not prominently posted in workplace
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate not held by supervisor of food operations.
04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04JCritical
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05DCritical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06BCritical
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
10FNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Local context · New York City
How results compare in ZIP 11355
116 of 164 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.