UZ CORNER COFFEE SHOP in Queens, NY 11368 has a reported health inspection grade of C issued on , according to NYC Department of Health and Mental Hygiene.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
The reported grade above comes from the inspection on . The latest visit is listed below.
Reported action Violations were cited in the following area(s).
Recorded violations
20FNot Critical
Current letter grade sign not posted.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Cycle Inspection / Compliance InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Compliance Inspection
Violation points
31
Recorded citations
5
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
02BCritical
Hot food item not held at or above 140º F.
04ACritical
Food Protection Certificate not held by supervisor of food operations.
04LCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BNot Critical
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Cycle Inspection / Re-inspectionGrade C
Inspection date
Grade for this visit
Grade C
Inspection type
Cycle Inspection / Re-inspection
Violation points
62
Grade date
Recorded citations
8
Marked critical
4
Reported action Violations were cited in the following area(s).
Recorded violations
02BCritical
Hot food item not held at or above 140º F.
04ACritical
Food Protection Certificate not held by supervisor of food operations.
04LCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
06CCritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CNot Critical
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09BNot Critical
Thawing procedures improper.
10FNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
43
Recorded citations
4
Marked critical
2
Reported action Violations were cited in the following area(s).
Recorded violations
04LCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
06CCritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10ANot Critical
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Pre-permit (Operational) / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
13
Grade date
Recorded citations
4
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10BNot Critical
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10ENot Critical
Accurate thermometer not provided in refrigerated or hot holding equipment.
10FNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Reported action Violations were cited in the following area(s).
Recorded violations
04JCritical
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
06FCritical
Wiping cloths soiled or not stored in sanitizing solution.
10ANot Critical
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Local context · New York City
How results compare in ZIP 11368
191 of 239 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.