A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
28
Recorded citations
1
Marked critical
1
Reported action Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Recorded violations
05DCritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action No violations were recorded at the time of this inspection.
The source lists no violation citations for this inspection.
Cycle Inspection / Compliance InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Compliance Inspection
Violation points
11
Recorded citations
2
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cycle Inspection / Re-inspectionGrade C
Inspection date
Grade for this visit
Grade C
Inspection type
Cycle Inspection / Re-inspection
Violation points
34
Grade date
Recorded citations
3
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
04LCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
21
Recorded citations
5
Marked critical
2
Reported action Violations were cited in the following area(s).
Recorded violations
04LCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
06CCritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CNot Critical
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09ANot Critical
Canned food product observed dented and not segregated from other consumable food items.
Local context · New York City
How results compare in ZIP 10030
13 of 16 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.