New York City · Official inspection records

MI BELLA GROCERY & DELI

1904 BATH AVENUE · Brooklyn, NY 11214

Latin American

MI BELLA GROCERY & DELI in Brooklyn, NY 11214 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
4
Grade date
Recorded citations
3
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 09CNot Critical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 28-06Not Critical

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
7
Grade date
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ECritical

    Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
13
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Local context · New York City

How results compare in ZIP 11214

176 of 195 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LIU'S SHANGHAI1869 BATH AVENUE · Brooklyn, NY 11214Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • KARTVELI NY1926 BATH AVENUE · Brooklyn, NY 11214Middle Eastern · New York City · Under 0.1 mi away
    Grade AInspected
  • VELVET HONEY COFFEE1862 BATH AVENUE · Brooklyn, NY 11214Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • LA CHACRA1928 BATH AVENUE · Brooklyn, NY 11214Peruvian · New York City · Under 0.1 mi away
    Grade AInspected
  • CAIRO RX CAFE1932 BATH AVENUE · Brooklyn, NY 11214Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • MAZAJI SPECIALTY COFFEE1934 BATH AVENUE · Brooklyn, NY 11214New York City · Under 0.1 mi away
    No inspection on record

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50090335.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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