A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
89
Recorded citations
10
Marked critical
5
Reported action Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Recorded violations
02BCritical
Hot TCS food item not held at or above 140 °F.
04FCritical
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04KCritical
Evidence of rats or live rats in establishment's food or non-food areas.
06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10ANot Critical
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10BNot Critical
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-06Not Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action Violations were cited in the following area(s).
Recorded violations
20-06Not Critical
Current letter grade or Grade Pending card not posted
Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
13
Grade date
Recorded citations
3
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
04KCritical
Evidence of rats or live rats in establishment's food or non-food areas.
08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10CNot Critical
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
Reported action Violations were cited in the following area(s).
Recorded violations
20FNot Critical
Current letter grade sign not posted.
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
31
Recorded citations
6
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04ACritical
Food Protection Certificate not held by supervisor of food operations.
04KCritical
Evidence of rats or live rats present in facility's food and/or non-food areas.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BNot Critical
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Local context · New York City
How results compare in ZIP 11213
75 of 85 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.