A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
40
Recorded citations
4
Marked critical
4
Reported action Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Recorded violations
03ECritical
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DCritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05HCritical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
10
Grade date
Recorded citations
1
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Pre-permit (Operational) / Reopening InspectionGrade pending after reopening
Inspection date
Grade for this visit
Grade pending after reopening
Inspection type
Pre-permit (Operational) / Reopening Inspection
Violation points
7
Grade date
Recorded citations
1
Marked critical
1
Reported action Establishment re-opened by DOHMH.
Recorded violations
02GCritical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate not held by supervisor of food operations.
05DCritical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10JNot Critical
Hand wash sign not posted
Local context · New York City
How results compare in ZIP 11201
394 of 416 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.