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MIZU SUSHI 311 BEDFORD AVENUE · Brooklyn, NY 11211
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MIZU SUSHI in Brooklyn, NY 11211 has a reported health inspection grade of A issued on Dec 2, 2025 , according to NYC Department of Health and Mental Hygiene.
Checked Nov 14, 2026 · Source extract Nov 13, 2026 NYC reported grade
A Issued Dec 2, 2025 Latest inspection Dec 2, 2025 Open official record Inspection history Explore ZIP 11211 What results mean Most recent visit in the dataset
Latest inspection
Inspection date Dec 2, 2025
Grade for this visit Grade A
Inspection type Cycle Inspection / Re-inspection
Violation points 5
Grade date Dec 2, 2025
Recorded citations 2
Marked critical 2 Reported action Violations were cited in the following area(s).
Official inspection record
Inspection history NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
May 28, 2025 Cycle Inspection / Initial Inspection Ungraded
Inspection date May 28, 2025
Grade for this visit Unavailable
Inspection type Cycle Inspection / Initial Inspection
Violation points 36
Recorded citations 6
Marked critical 4 Reported action Violations were cited in the following area(s).
Recorded violations 02B Critical
Hot TCS food item not held at or above 140 °F.
04L Critical
Evidence of mice or live mice in establishment's food or non-food areas.
06D Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08A Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10G Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Mar 1, 2024 Cycle Inspection / Re-inspection Grade A
Inspection date Mar 1, 2024
Grade for this visit Grade A
Inspection type Cycle Inspection / Re-inspection
Violation points 12
Grade date Mar 1, 2024
Recorded citations 2
Marked critical 1 Reported action Violations were cited in the following area(s).
Recorded violations 02B Critical
Hot TCS food item not held at or above 140 °F.
10G Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Mar 29, 2023 Cycle Inspection / Initial Inspection Ungraded
Inspection date Mar 29, 2023
Grade for this visit Unavailable
Inspection type Cycle Inspection / Initial Inspection
Violation points 17
Recorded citations 3
Marked critical 2 Reported action Violations were cited in the following area(s).
Recorded violations 04H Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04K Critical
Evidence of rats or live rats in establishment's food or non-food areas.
08A Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Local context · New York City
How results compare in ZIP 11211 340 of 372 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked Nov 14, 2026 · Source extract Nov 13, 2026 See the ZIP directory → Same inspection jurisdiction
Nearby establishments Official source and data freshness NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50080573.
DOHMH New York City Restaurant Inspection Results
Checked Nov 14, 2026 · Source extract Nov 13, 2026 A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
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