New York City · Official inspection records

THE COPPER STILL

206 7 AVENUE · Manhattan, NY 10011

American

THE COPPER STILL in Manhattan, NY 10011 has a reported health inspection grade of B issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade B
Inspection type
Cycle Inspection / Re-inspection
Violation points
24
Grade date
Recorded citations
4
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
23
Recorded citations
5
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02HCritical

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
3
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 04MCritical

    Live roaches in facility's food or non-food area.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Cycle Inspection / Re-inspectionGrade B
Inspection date
Grade for this visit
Grade B
Inspection type
Cycle Inspection / Re-inspection
Violation points
20
Grade date
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Local context · New York City

How results compare in ZIP 10011

366 of 398 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PISILLO ITALIAN PANINI202 7 AVENUE · Manhattan, NY 10011Italian · New York City · Under 0.1 mi away
    Grade AInspected
  • SAINT COFFEE HOLDINGS LLC201 7 AVENUE · Manhattan, NY 10011New York City · Under 0.1 mi away
    No inspection on record
  • RALPH'S FAMOUS ITALIAN ICES & ICE CREAM196 7 AVENUE · Manhattan, NY 10011Frozen Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • MATTO ESPRESSO196 7 AVENUE · Manhattan, NY 10011Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • 8-BIT BITES197 7 AVENUE · Manhattan, NY 10011American · New York City · Under 0.1 mi away
    Grade AInspected
  • TZIKI209 7 AVENUE · Manhattan, NY 10011Greek · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50079981.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →