New York City · Official inspection records
45-53 BELL BOULEVARD · Queens, NY 11361
Korean
NYC Department of Health and Mental Hygiene reports Grade pending for WON KBBQ (O2 BBQ).
Checked · Source extractMost recent visit in the dataset
The reported grade above comes from the inspection on . The latest visit is listed below.
Reported action
No violations were recorded at the time of this inspection.
The source lists no violation citations for this inspection.
Official inspection record
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action
Violations were cited in the following area(s).
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Reported action
No violations were recorded at the time of this inspection.
The source lists no violation citations for this inspection.
Reported action
No violations were recorded at the time of this inspection.
The source lists no violation citations for this inspection.
Reported action
No violations were recorded at the time of this inspection.
The source lists no violation citations for this inspection.
Reported action
Violations were cited in the following area(s).
Hot TCS food item not held at or above 140 °F.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Reported action
Violations were cited in the following area(s).
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Local context · New York City
115 of 126 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source extract See the ZIP directory →Same inspection jurisdiction
NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50076557.
DOHMH New York City Restaurant Inspection Results
Checked · Source extractA grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
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