- Inspection date
- Grade for this visit
- Not yet graded
- Inspection type
- Cycle Inspection / Initial Inspection
- Violation points
- 58
- Recorded citations
- 14
- Marked critical
- 8
Reported action
Violations were cited in the following area(s).
Recorded violations
- 04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
- 04MCritical
Live roaches in facility's food or non-food area.
- 04NCritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 08CNot Critical
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10ANot Critical
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 10FNot Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 28-06Not Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.