New York City · Official inspection records

BAGELS BY THE PARK

323 SMITH STREET · Brooklyn, NY 11231

Bagels/Pretzels

BAGELS BY THE PARK in Brooklyn, NY 11231 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
4
Grade date
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 09CNot Critical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10ENot Critical

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
6
Grade date
Recorded citations
2
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 10ENot Critical

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Local context · New York City

How results compare in ZIP 11231

136 of 141 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LIZ'S BOOK BAR315 SMITH STREET · Brooklyn, NY 11231American · New York City · Under 0.1 mi away
    Grade AInspected
  • SMITH STREET PIZZA311 SMITH STREET · Brooklyn, NY 11231Pizza · New York City · Under 0.1 mi away
    Grade AInspected
  • BAR SAN MIGUEL307 SMITH STREET · Brooklyn, NY 11231American · New York City · Under 0.1 mi away
    Grade AInspected
  • PLANTED333 SMITH STREET · Brooklyn, NY 11231Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • BROOKLYN SOCIAL335 SMITH STREET · Brooklyn, NY 11231American · New York City · Under 0.1 mi away
    Grade AInspected
  • VINNY'S OF CARROLL GARDEN295 SMITH STREET · Brooklyn, NY 11231Italian · New York City · Under 0.1 mi away
    Grade pendingInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50071209.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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