New York City · Official inspection records

PAPA JOHN'S PIZZA

1979 JEROME AVENUE · The Bronx, NY 10453

Pizza

PAPA JOHN'S PIZZA in The Bronx, NY 10453 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Calorie Posting / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 16-03

    Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
11
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 08CNot Critical

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
7
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
13
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
2
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 18-11Not Critical

    Food Protection Certificate not available for inspection

  • 20-06Not Critical

    Current letter grade or "Grade Pending" card not posted.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
6
Grade date
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06ACritical

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Local context · New York City

How results compare in ZIP 10453

68 of 82 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • HAPPY CAKE BAKERY1979 JEROME AVENUE · The Bronx, NY 10453Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • THE FAMOUS JIMBO'S HAMBURGER PALACE1977 JEROME AVENUE · The Bronx, NY 10453Hamburgers · New York City · Under 0.1 mi away
    Grade AInspected
  • GABY DISCOUNT CENTER LLC1967 JEROME AVENUE · The Bronx, NY 10453New York City · Under 0.1 mi away
    No inspection on record
  • KENNEDY CHICKEN & GRILL13A E TREMONT AVE · The Bronx, NY 10453Chicken · New York City · Under 0.1 mi away
    Grade AInspected
  • Capitol Diner5 WEST TREMONT AVENUE · The Bronx, NY 10453American · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • MAMADORA VIP23 EAST TREMONT AVENUE · The Bronx, NY 10453Latin American · New York City · Under 0.1 mi away
    Not yet gradedInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50070923.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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