New York City · Official inspection records

JOE & THE JUICE

993 LEXINGTON AVENUE · Manhattan, NY 10021

Coffee/Tea

JOE & THE JUICE in Manhattan, NY 10021 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
7
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
13
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
12
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Trans Fat / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Trans Fat / Re-inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 16-02

    The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
56
Recorded citations
5
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 05HCritical

    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Local context · New York City

How results compare in ZIP 10021

146 of 160 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • 84 UNI PL LLC997 LEXINGTON AVENUE · Manhattan, NY 10021New York City · Under 0.1 mi away
    No inspection on record
  • CAFFE ARONNE976A LEXINGTON AVENUE · Manhattan, NY 10021Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • BLANK STREET COFFEE985 LEXINGTON AVENUE · Manhattan, NY 10021Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • KALO LEXINGTON LLC1007 LEXINGTON AVENUE · Manhattan, NY 10021New York City · Under 0.1 mi away
    No inspection on record
  • MIRIAM973 LEXINGTON AVENUE · Manhattan, NY 10021Mediterranean · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • HUNTER DELI966 LEXINGTON AVENUE · Manhattan, NY 10021Sandwiches/Salads/Mixed Buffet · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50064486.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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