New York City · Official inspection records

NEW MULAN

136-17 39 AVENUE · Queens, NY 11354

Chinese

NEW MULAN in Queens, NY 11354 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-06Not Critical

    Current letter grade or Grade Pending card not posted

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Cycle Inspection / Re-inspectionGrade C
Inspection date
Grade for this visit
Grade C
Inspection type
Cycle Inspection / Re-inspection
Violation points
48
Grade date
Recorded citations
8
Marked critical
7

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 09BNot Critical

    Thawing procedure improper.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-06Not Critical

    Current letter grade or Grade Pending card not posted

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
22
Recorded citations
3
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Cycle Inspection / Reopening InspectionGrade pending after reopening
Inspection date
Grade for this visit
Grade pending after reopening
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
5
Grade date
Recorded citations
1
Marked critical
1

Reported action
Establishment re-opened by DOHMH.

Recorded violations

  • 04MCritical

    Live roaches in facility's food or non-food area.

Local context · New York City

How results compare in ZIP 11354

317 of 392 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TOFU HOUSE136-17 39 AVENUE · Queens, NY 11354Korean · New York City · Under 0.1 mi away
    Grade AInspected
  • PARIS BAGUETTE136-17 39 AVENUE · Queens, NY 11354Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • SUNDAES BEST136-17 39 AVENUE · Queens, NY 11354Frozen Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • MIMISA KOREAN CHICKEN136-17 39 AVENUE · Queens, NY 11354Chicken · New York City · Under 0.1 mi away
    Grade AInspected
  • KOME136-17 39 AVENUE · Queens, NY 11354New York City · Under 0.1 mi away
    No inspection on record
  • FAY DA BAKERY136-18 39 AVENUE · Queens, NY 11354Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50063311.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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