New York City · Official inspection records

CODE RED

1320 EAST GUN HILL ROAD · The Bronx, NY 10469

Caribbean

CODE RED in The Bronx, NY 10469 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
24
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-06Not Critical

    Current letter grade or Grade Pending card not posted

Cycle Inspection / Re-inspectionGrade C
Inspection date
Grade for this visit
Grade C
Inspection type
Cycle Inspection / Re-inspection
Violation points
40
Grade date
Recorded citations
8
Marked critical
6

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04KCritical

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 04MCritical

    Live roaches in facility's food or non-food area.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Local context · New York City

How results compare in ZIP 10469

68 of 80 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CENTRAL CARIBBEAN BAKERY1322 EAST GUN HILL ROAD · The Bronx, NY 10469Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • MAMA G AFRICAN KITCHEN1322A EAST GUN HILL ROAD · The Bronx, NY 10469African · New York City · Under 0.1 mi away
    Grade CInspected
  • WELL DONE CUISINE1303 EAST GUN HILL ROAD · The Bronx, NY 10469Caribbean · New York City · Under 0.1 mi away
    Grade AInspected
  • VYBES CUISINE1296 EAST GUN HILL ROAD · The Bronx, NY 10469Caribbean · New York City · Under 0.1 mi away
    Grade AInspected
  • OSU-R.E GRILL1344 EAST GUN HILL ROAD · The Bronx, NY 10469African · New York City · Under 0.1 mi away
    Grade CInspected
  • HONEYBEE BAKERY1355 EAST GUN HILL ROAD · The Bronx, NY 10469Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade pendingInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50061162.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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