LA CUEVA (entrance on Dock Street) in Staten Island, NY 10304 has a reported health inspection grade of C issued on , according to NYC Department of Health and Mental Hygiene.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Grade C
Inspection type
Pre-permit (Operational) / Re-inspection
Violation points
31
Grade date
Recorded citations
7
Marked critical
6
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04LCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
04NCritical
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06CCritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FCritical
Wiping cloths soiled or not stored in sanitizing solution.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate not held by supervisor of food operations.
04CCritical
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
05DCritical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Reported action Violations were cited in the following area(s).
Recorded violations
04KCritical
Evidence of rats or live rats present in facility's food and/or non-food areas.
05FCritical
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BNot Critical
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Local context · New York City
How results compare in ZIP 10304
35 of 41 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.