New York City · Official inspection records

SPOT DESSERT BAR

39-16 PRINCE STREET · Queens, NY 11354

Bakery Products/Desserts

SPOT DESSERT BAR in Queens, NY 11354 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Re-inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-06Not Critical

    Current letter grade or Grade Pending card not posted

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
13
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04MCritical

    Live roaches in facility's food or non-food area.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10ENot Critical

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 20-06Not Critical

    Current letter grade or Grade Pending card not posted

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
23
Recorded citations
5
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04JCritical

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Cycle Inspection / Re-inspectionGrade B
Inspection date
Grade for this visit
Grade B
Inspection type
Cycle Inspection / Re-inspection
Violation points
27
Grade date
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04ACritical

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
26
Recorded citations
6
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 04JCritical

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10HNot Critical

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Local context · New York City

How results compare in ZIP 11354

317 of 392 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TOUS LES JOURS39-16 PRINCE STREET · Queens, NY 11354Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade BInspected
  • SZECHUAN MOUNTAIN HOUSE39-16 PRINCE STREET · Queens, NY 11354Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • SZECHUAN OPERA39-16 PRINCE STREET · Queens, NY 11354Chinese · New York City · Under 0.1 mi away
    Grade pendingInspected
  • NAN XIANG XIAO LONG BAO39-16 PRINCE STREET · Queens, NY 11354Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • ZHA ZHA BEEF39-16 PRINCE STREET · Queens, NY 11354Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • HOT SPACE39-07 PRINCE STREET · Queens, NY 11354Chinese · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50058388.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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