New York City · Official inspection records

THE CANTEEN

2436 NOSTRAND AVENUE · Brooklyn, NY 11210

Jewish/Kosher

THE CANTEEN in Brooklyn, NY 11210 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
10
Grade date
Recorded citations
4
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 09ANot Critical

    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

  • 10BNot Critical

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10HNot Critical

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
12
Grade date
Recorded citations
4
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 28-05Not Critical

    Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
43
Recorded citations
8
Marked critical
5

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 02HCritical

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06FCritical

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 09BNot Critical

    Thawing procedure improper.

  • 28-05Not Critical

    Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Local context · New York City

How results compare in ZIP 11210

57 of 62 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LUCKY GARDEN CHINESE RESTAURANT2460 NOSTRAND AVENUE · Brooklyn, NY 11210Chinese · New York City · Under 0.1 mi away
    Grade pendingInspected
  • SEOR PIZZA3005 AVENUE K · Brooklyn, NY 11210Other · New York City · Under 0.1 mi away
    Grade AInspected
  • PERIZIA KOSHER PIZZA3003 AVENUE J · Brooklyn, NY 11210Jewish/Kosher · New York City · Under 0.1 mi away
    Grade AInspected
  • NUMBER 1 CHINESE RESTAURANT2925 AVENUE J · Brooklyn, NY 11210Chinese · New York City · 0.1 mi away
    Grade AInspected
  • SPOONS2923 AVENUE J · Brooklyn, NY 11210Jewish/Kosher · New York City · 0.1 mi away
    Grade AInspected
  • PITA FALAFEL2919 AVENUE J · Brooklyn, NY 11210Mediterranean · New York City · 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50046760.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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