New York City · Official inspection records

FRESH KILLS BAR

161 GRAND STREET · Brooklyn, NY 11249

American

FRESH KILLS BAR in Brooklyn, NY 11249 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 03ACritical

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 10ANot Critical

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
13
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10ANot Critical

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

  • 10GNot Critical

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Local context · New York City

How results compare in ZIP 11249

167 of 178 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • ATITHI INDIAN CUISINE159 GRAND STREET · Brooklyn, NY 11249Indian · New York City · Under 0.1 mi away
    Grade AInspected
  • NAN XIANG EXPRESS167 GRAND STREET · Brooklyn, NY 11249Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • GUAC TIME153 GRAND STREET · Brooklyn, NY 11249Tex-Mex · New York City · Under 0.1 mi away
    Grade AInspected
  • SALT + CHARCOAL171 GRAND STREET · Brooklyn, NY 11249Japanese · New York City · Under 0.1 mi away
    Grade CInspected
  • DEVOCION148 GRAND STREET · Brooklyn, NY 11249Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • HOLE IN THE WALL292 BEDFORD AVENUE · Brooklyn, NY 11249Australian · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50044965.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →