New York City · Official inspection records

HUA HUI BAKERY

4501 4 AVENUE · Brooklyn, NY 11220

Bakery Products/Desserts

HUA HUI BAKERY in Brooklyn, NY 11220 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
5
Grade date
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
11
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
12
Grade date
Recorded citations
3
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Local context · New York City

How results compare in ZIP 11220

295 of 334 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • EVA'S X CINCO DE MAYO407 45 STREET · Brooklyn, NY 11220Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • ANTOJITOS BK412 45 STREET · Brooklyn, NY 11220Caribbean · New York City · Under 0.1 mi away
    Grade AInspected
  • YAFA CAFE4415 4 AVENUE · Brooklyn, NY 11220Coffee/Tea · New York City · Under 0.1 mi away
    Grade AInspected
  • ISABELA'S4412 4 AVENUE · Brooklyn, NY 11220Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • RICE & BEAN RESTAURANT4413 4 AVENUE · Brooklyn, NY 11220Spanish · New York City · Under 0.1 mi away
    Grade pendingInspected
  • TOTOLIN ROTISSERIE CHICKEN / KAFE410 46 STREET · Brooklyn, NY 11220Latin American · New York City · Under 0.1 mi away
    Grade pendingInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50040434.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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