New York City · Official inspection records

TEA AND MILK

32-02 34 AVENUE · Queens, NY 11106

Asian/Asian Fusion

TEA AND MILK in Queens, NY 11106 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
11
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 09ANot Critical

    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
2
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 19-10Not Critical

    Failure to display required signage about plastic straw availability

  • 28-03Not Critical

    Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
23
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inter-Agency Task Force / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Inter-Agency Task Force / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Inter-Agency Task Force / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Inter-Agency Task Force / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Inter-Agency Task Force / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
2
Grade date
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 09CNot Critical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inter-Agency Task Force / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Inter-Agency Task Force / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Inter-Agency Task Force / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Inter-Agency Task Force / Initial Inspection
Violation points
0
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Local context · New York City

How results compare in ZIP 11106

133 of 155 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MAYAHUEL32-07 34 AVENUE · Queens, NY 11106Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • HAPPY GATHERING32-20 34 AVENUE · Queens, NY 11106Chinese · New York City · Under 0.1 mi away
    Grade BInspected
  • R&R PIZZA CONNECTION32-20 34 AVENUE · Queens, NY 11106Pizza · New York City · Under 0.1 mi away
    Grade BInspected
  • CAFE DHALIA LLC32-20 34 AVENUE · Queens, NY 11106New York City · Under 0.1 mi away
    No inspection on record
  • MEZCALUNA33-02 34 AVENUE · Queens, NY 11106Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • NUR THAI31-01 34 AVENUE · Queens, NY 11106Thai · New York City · Under 0.1 mi away
    Grade BInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50033380.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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