New York City · Official inspection records

19 CAFE

84 MANHATTAN AVENUE · Brooklyn, NY 11206

Coffee/Tea

19 CAFE in Brooklyn, NY 11206 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
9
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
11
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
22
Recorded citations
3
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04CCritical

    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Cycle Inspection / Re-inspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Re-inspection
Violation points
9
Grade date
Recorded citations
2
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10ANot Critical

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
16
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Trans Fat / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Trans Fat / Initial Inspection
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Local context · New York City

How results compare in ZIP 11206

158 of 168 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • ANTOJITOS MEXICANOS107 GRAHAM AVENUE · Brooklyn, NY 11206Mexican · New York City · Under 0.1 mi away
    Grade AInspected
  • GEMINI'S II109 GRAHAM AVENUE · Brooklyn, NY 11206Latin American · New York City · Under 0.1 mi away
    Grade pendingInspected
  • HAPPY GARDEN103 GRAHAM AVENUE · Brooklyn, NY 11206Chinese · New York City · Under 0.1 mi away
    Grade AInspected
  • ALYTORI124 GRAHAM AVENUE · Brooklyn, NY 11206Chicken · New York City · Under 0.1 mi away
    Grade AInspected
  • NINO'S PIZZERIA112 GRAHAM AVENUE · Brooklyn, NY 11206Pizza · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • CARIDAD CHINA108 GRAHAM AVENUE · Brooklyn, NY 11206Chinese/Cuban · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50015841.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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