New York City · Official inspection records

BABA'S PIEROGIES

295 3 AVENUE · Brooklyn, NY 11215

Eastern European

BABA'S PIEROGIES in Brooklyn, NY 11215 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
11
Grade date
Recorded citations
3
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10HNot Critical

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
5
Grade date
Recorded citations
2
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 08CNot Critical

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Cycle Inspection / Reopening InspectionGrade pending after reopening
Inspection date
Grade for this visit
Grade pending after reopening
Inspection type
Cycle Inspection / Reopening Inspection
Violation points
8
Grade date
Recorded citations
2
Marked critical
1

Reported action
Establishment re-opened by DOHMH.

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 09CNot Critical

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Administrative Miscellaneous / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Administrative Miscellaneous / Initial Inspection
Recorded citations
0
Marked critical
0

Reported action
No violations were recorded at the time of this inspection.

The source lists no violation citations for this inspection.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
71
Recorded citations
5
Marked critical
4

Reported action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Recorded violations

  • 02HCritical

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • 04FCritical

    Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Local context · New York City

How results compare in ZIP 11215

312 of 329 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • VALENTINO'S291 3 AVENUE · Brooklyn, NY 11215New York City · Under 0.1 mi away
    No inspection on record
  • FANCY GIRL CATERING294 3 AVENUE · Brooklyn, NY 11215Fusion · New York City · Under 0.1 mi away
    Grade AInspected
  • KIOSKO 787488 CARROLL STREET · Brooklyn, NY 11215Latin American · New York City · Under 0.1 mi away
    Grade AInspected
  • RUNNER & STONE285 3 AVENUE · Brooklyn, NY 11215New American · New York City · Under 0.1 mi away
    Grade AInspected
  • ESTANCIA PIOLA288 3 AVENUE · Brooklyn, NY 11215Latin American · New York City · Under 0.1 mi away
    Grade AInspected
  • THE BAR IN GOWANUS286 3 AVENUE · Brooklyn, NY 11215American · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50014190.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

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