New York City · Official inspection records

SUSHI SEKI

208 WEST 23 STREET · Manhattan, NY 10011

Japanese

NYC Department of Health and Mental Hygiene reports Not yet graded for SUSHI SEKI.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Not yet graded
Inspection type
Cycle Inspection / Initial Inspection
Violation points
20
Recorded citations
3
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04CCritical

    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
26
Recorded citations
4
Marked critical
3

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02GCritical

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04MCritical

    Live roaches in facility's food or non-food area.

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Local context · New York City

How results compare in ZIP 10011

366 of 398 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source extract See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • GOTHAM COMEDY CLUB208 WEST 23 STREET · Manhattan, NY 10011American · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • JAKE'S SALOON206 WEST 23 STREET · Manhattan, NY 10011Irish · New York City · Under 0.1 mi away
    Grade AInspected
  • SHRUMZ CAFE213 WEST 23 STREET · Manhattan, NY 10011Other · New York City · Under 0.1 mi away
    Grade AInspected
  • CAFE CHELSEA218 WEST 23 STREET · Manhattan, NY 10011French · New York City · Under 0.1 mi away
    Grade AInspected
  • TERUKO222 WEST 23 STREET · Manhattan, NY 10011Japanese · New York City · Under 0.1 mi away
    Grade AInspected
  • OASIS CAFE225 WEST 23 STREET · Manhattan, NY 10011New York City · Under 0.1 mi away
    No inspection on record

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 50005983.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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