New York City · Official inspection records

DUNKIN

4199 BROADWAY · Manhattan, NY 10033

Donuts

DUNKIN in Manhattan, NY 10033 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

Checked · Source extract

Most recent visit in the dataset

Latest inspection

Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
2
Grade date
Recorded citations
1
Marked critical
0

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 10FNot Critical

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
10
Grade date
Recorded citations
2
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Cycle Inspection / Initial InspectionGrade A
Inspection date
Grade for this visit
Grade A
Inspection type
Cycle Inspection / Initial Inspection
Violation points
8
Grade date
Recorded citations
1
Marked critical
1

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Local context · New York City

How results compare in ZIP 10033

91 of 105 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TU CACHAPA4195 BROADWAY · Manhattan, NY 10033Spanish · New York City · Under 0.1 mi away
    Grade BInspected
  • EL AZTECA Y EL GUANACO4195 BROADWAY · Manhattan, NY 10033Latin American · New York City · Under 0.1 mi away
    Grade BInspected
  • TERRAVITA BAR & KITCHEN4193 BROADWAY · Manhattan, NY 10033Latin American · New York City · Under 0.1 mi away
    Grade AInspected
  • GEISHA ASIAN FUSION4186 BROADWAY · Manhattan, NY 10033Asian/Asian Fusion · New York City · Under 0.1 mi away
    Not yet gradedInspected
  • KARINA BAKERY4187 BROADWAY · Manhattan, NY 10033Bakery Products/Desserts · New York City · Under 0.1 mi away
    Grade AInspected
  • GWB JUICE BAR4211 BROADWAY · Manhattan, NY 10033Juice, Smoothies, Fruit Salads · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 41704604.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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