New York City · Official inspection records

THIRD RAIL COFFEE

240 SULLIVAN STREET · Manhattan, NY 10012

Coffee/Tea

THIRD RAIL COFFEE in Manhattan, NY 10012 has a reported health inspection grade of A issued on , according to NYC Department of Health and Mental Hygiene.

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Most recent visit in the dataset

Latest inspection

The reported grade above comes from the inspection on . The latest visit is listed below.

Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
31
Recorded citations
5
Marked critical
4

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 02BCritical

    Hot TCS food item not held at or above 140 °F.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06ECritical

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 08ANot Critical

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official inspection record

Inspection history

NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.

Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
14
Recorded citations
4
Marked critical
2

Reported action
Violations were cited in the following area(s).

Recorded violations

  • 04NCritical

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

  • 06DCritical

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 09ENot Critical

    Wash hands sign not posted near or above hand washing sink.

  • 10ENot Critical

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Local context · New York City

How results compare in ZIP 10012

371 of 399 establishments with a reported letter grade in this ZIP are graded A.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BING & NOODLES BY CHOW HOUSE240 SULLIVAN STREET · Manhattan, NY 10012Chinese · New York City · Under 0.1 mi away
    Grade pendingInspected
  • TOP THAI235 SULLIVAN STREET · Manhattan, NY 10012Thai · New York City · Under 0.1 mi away
    Grade BInspected
  • TRIONA'S237 SULLIVAN STREET · Manhattan, NY 10012Irish · New York City · Under 0.1 mi away
    Grade AInspected
  • SOHO SUSHI231 SULLIVAN STREET · Manhattan, NY 10012Japanese · New York City · Under 0.1 mi away
    Grade AInspected
  • SHADE241 SULLIVAN STREET · Manhattan, NY 10012American · New York City · Under 0.1 mi away
    Grade AInspected
  • ALL'ANTICO VINAIO225 SULLIVAN STREET · Manhattan, NY 10012Sandwiches · New York City · Under 0.1 mi away
    Grade AInspected

Official source and data freshness

NYC Department of Health and Mental Hygiene via NYC Open Data. Reference CAMIS 41393008.

DOHMH New York City Restaurant Inspection Results

Checked · Source extract

A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

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