A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Not yet graded
Inspection type
Accelerated Inspection Program / Second Compliance Inspection
Violation points
27
Recorded citations
8
Marked critical
4
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04MCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
04OCritical
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09DNot Critical
Food contact surface not properly maintained.
10BNot Critical
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10GNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Accelerated Inspection Program / Reopening InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Accelerated Inspection Program / Reopening Inspection
Violation points
5
Recorded citations
1
Marked critical
0
Reported action Establishment re-opened by DOHMH.
Recorded violations
09BNot Critical
Milk or milk product undated, improperly dated or expired.
Accelerated Inspection Program / Reopening InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Accelerated Inspection Program / Reopening Inspection
Violation points
13
Recorded citations
3
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
04MCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10BNot Critical
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
Accelerated Inspection Program / Second Compliance InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Accelerated Inspection Program / Second Compliance Inspection
Violation points
85
Recorded citations
12
Marked critical
7
Reported action Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Recorded violations
02BCritical
Hot food not held at or above 140F degree
04CCritical
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04KCritical
Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04MCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
05DCritical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
06ACritical
Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06CCritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10ANot Critical
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10BNot Critical
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10KNot Critical
Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
18INot Critical
"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
Trans Fat / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Trans Fat / Re-inspection
Recorded citations
0
Marked critical
0
Reported action No violations were recorded at the time of this inspection.
The source lists no violation citations for this inspection.
Trans Fat / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Trans Fat / Re-inspection
Recorded citations
0
Marked critical
0
Reported action No violations were recorded at the time of this inspection.
The source lists no violation citations for this inspection.
Cycle Inspection / Compliance InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Compliance Inspection
Violation points
11
Recorded citations
3
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
04MCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10GNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Cycle Inspection / Compliance InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Compliance Inspection
Violation points
28
Recorded citations
5
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04KCritical
Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04MCritical
Evidence of mice or live mice present in facility's food and/or non-food areas.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10GNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Cycle Inspection / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Re-inspection
Violation points
29
Recorded citations
5
Marked critical
4
Reported action Violations were cited in the following area(s).
Recorded violations
02BCritical
Hot food not held at or above 140F degree
02GCritical
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
06CCritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10GNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
49
Recorded citations
10
Marked critical
5
Reported action Violations were cited in the following area(s).
Recorded violations
04CCritical
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04OCritical
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
05DCritical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
06ACritical
Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06CCritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10BNot Critical
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10CNot Critical
Lighting inadequate. Fixture not shielded.
10GNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10KNot Critical
Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
Trans Fat / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Trans Fat / Initial Inspection
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
16A
Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat
Local context · New York City
How results compare in ZIP 10474
26 of 29 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.