NYC Department of Health and Mental Hygiene reports Not yet graded for SEATTLE CAFE.
Checked · Source extract
Most recent visit in the dataset
Latest inspection
Inspection date
Grade for this visit
Not yet graded
Inspection type
Accelerated Inspection Program / Initial Inspection
Violation points
28
Recorded citations
4
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04KCritical
Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
07ACritical
Duties of an officer of the Department interfere with or obstructed.
10CNot Critical
Lighting inadequate. Fixture not shielded.
Official inspection record
Inspection history
NYC’s active-permit dataset publishes a limited history, generally up to three years before the most recent inspection.
Trans Fat / Re-inspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Trans Fat / Re-inspection
Recorded citations
0
Marked critical
0
Reported action No violations were recorded at the time of this inspection.
The source lists no violation citations for this inspection.
Accelerated Inspection Program / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Accelerated Inspection Program / Initial Inspection
Violation points
13
Recorded citations
4
Marked critical
1
Reported action Violations were cited in the following area(s).
Recorded violations
06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BNot Critical
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10CNot Critical
Lighting inadequate. Fixture not shielded.
10GNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Trans Fat / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Trans Fat / Initial Inspection
Recorded citations
1
Marked critical
0
Reported action Violations were cited in the following area(s).
Recorded violations
16A
Cooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat
Accelerated Inspection Program / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Accelerated Inspection Program / Initial Inspection
Violation points
30
Recorded citations
6
Marked critical
3
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04OCritical
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
07ACritical
Duties of an officer of the Department interfere with or obstructed.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09ANot Critical
Canned food product observed severly dented.
10BNot Critical
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
Accelerated Inspection Program / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Accelerated Inspection Program / Initial Inspection
Violation points
28
Recorded citations
5
Marked critical
2
Reported action Violations were cited in the following area(s).
Recorded violations
04ACritical
Food Protection Certificate not held by supervisor of food operations.
05DCritical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
10BNot Critical
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10MNot Critical
"wash hands" sign not posted at hand wash facility.
99BNot Critical
Other general
Cycle Inspection / Initial InspectionUngraded
Inspection date
Grade for this visit
Unavailable
Inspection type
Cycle Inspection / Initial Inspection
Violation points
28
Recorded citations
9
Marked critical
4
Reported action Violations were cited in the following area(s).
Recorded violations
02GCritical
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04NCritical
Evidence of roaches or live roaches present in facility's food and/or non-food areas.
04OCritical
Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
06CCritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08ANot Critical
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09DNot Critical
Food contact surface not properly maintained.
10BNot Critical
Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10CNot Critical
Lighting inadequate. Fixture not shielded.
10GNot Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Local context · New York City
How results compare in ZIP 10029
159 of 179 establishments with a reported letter grade in this ZIP are graded A.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
A grade in the dataset may differ from the card on display while a hearing is pending. An inspection is a record of conditions on the visit date.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.