CHEZ MOI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE SCREEN DOOR FOR THE SIDE EXIT DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE FLOOR IN THE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL BASEBOARD ALONG THE WALL BEHIND THE BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL EXPOSED TABLEWARES MUST BE COVERED/WRAPPED/PROTECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER THROUGHOUT THE SOUTHWEST CORNER OF THE BASEMENT MUST BE REMOVED AND FLOORS CLEANED OF ALL DEBRIS. ANY LEAKING FROM PIPES CREATING THE POOLING REPAIRED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH TOILET ROOM DOORS MUST HAVE A SELF-CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER, SALAD COOLER AND TALL REACH-IN COOLER WITH TORN RUBBER GASKETS AND REPAIRED WITH DUCT TAPE. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HAND SINK DRAINING EXTREMELY SLOW. MUST REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. THREE PREVIOUSLY USED HYPO SODIUM CHLORIDE PLASTIC BUCKETS FROM USED DISH MACHINE SANITIZER BEING USED TO STORE 5 GAL. OF FLOUR, 5 GAL. SUGAR AND 2 GAL. SEMOLINA FLOUR FOUND IN DRY STORAGE SHELVING. ALSO, FOUND IN WALK-IN COOLER FIVE OF SAME TYPE BUCKETS AND "CONCENTRATED LAUNDRY DETERGENT" CONTAINING 3 GAL. ONION SOUP, 5 LBS. POTATOES, 10 GALS. VARIOUS TYPE STOCK. ALL FOODS DISCARDED AND INSTRUCTED MUST USE FOOD GRADE WASHABLE CONTAINERS. ALSO, OBSERVED RAW CHICKEN STORED OVER COOKED CHICKEN IN WALK-IN COOLER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shA COMPLETE INSPECTION WAS MADE AT THIS TIME. OBSERVED OUTSIDE WASTE RECEPTACLE WITH BROKEN LID THAT WOULD NOT COMPLETELY CLOSE AND AN OPENING OF APPROXIMATELY ONE FOOT ADDRESS ON CONTAINER THE SAME AS ABOVE. ALSO OBSERVED SEVERAL GARBAGE CONTAINERS WITHOUT LIDS THROUGHOUT ESTABLISHMENT CONTAINING FOOD DEBRIS FROM THE PREVIOUS EVENINGS SERVICE SUCH AS OLD MUSSEL SHELLS, EMPTY WINE BOTTLES AND DIRTY PAPER TABLE CLOTHS. all be clean at all times and shall not constitute a nuisance. PROVIDE PROPER LIDS FOR ALL WASTE CONTAINERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 9-19-08 #458245. #32-MUST PROVIDE LIDS FOR BAR AND SERVER STATION ICE BINS. #33-SHELVING ABOVE HOT HOLDING UNIT AND THROUGHOUT KITCHEN WITH FOOD DEBRIS, MUST CLEAN. #38-MUST INSTALL ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK OR INSTALL SLOTTED METAL SHELVING ABOVE THREE COMPARTMENT SINK FOR DRYING/DRAINING CLEAN POTS/DISHES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALSO, ALL BULK FOOD CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND ELECTRICAL CONDUIT AT TWO COMPARTMENT SINK. MUST PROVIDE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC TABLE CLOTH USED ON BREAD CUTTING TABLE FOUND DIRTY WITH CUT MARKS MUST REMOVE AND MAKE ALL FOOD PREP SURFACES CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR ALL COOLERS AND FREEZER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. INTERIOR COOKS LINE COOLER,SALAD COOLER AND TALL REACH-IN COOLERS RUBBER GASKET SEALS BROKEN/REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR. INTERIOR DRAWERS FOR UTENSIL STORAGE DIRTY, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, DEBRIS, MUST CLEAN. ALONG ALL BASE BOARDS AT BOTH BARS, THROUGHOUT KITCHEN, IN WALK-IN FREEZER, AT SERVER STATION, BEHIND COOKS LINE, REAR BAR FLOOR AT DISH MACHINE IN POOR REPAIR WITH EXPOSED RAW WOOD, MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. MUST NOT STORE LUGGAGE AND CLOTHING/SHOES ON FLOOR UNDER FRONT DINING SEATING AND AT REAR BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOKS LINE, AT BASEMENT DRY FOOD STORAGE AND KITCHEN THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HAND SINK DRAINING EXTREMELY SLOW, MUST REPAIR. SINK BASIN OF DISH MACHINE SPRAY ARM WITH ACCUMULATED FOOD DEBRIS, MUST CLEAN. MUST REMOVE THREADED NOZZLE FROM KITCHEN TWO COMPARTMENT SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. MUST NOT STORE CLEAN LINEN WITH EMPLOYEES PERSONAL CLOTHING IN EMPLOYEE CHANGING AREA IN BASEMENT.