PLAZA FOOD & LIQUOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN WALK IN COOLER IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP ALONG WALL BASES AND UNDER SHELVES. MUST CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 25-28 DROPPINGS ALONG WALL BASES IN BACK STORAGE ROOM AND ON SHELF IN WALK IN COOLER AND ON FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN WALK IN COOLER IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP ALONG WALL BASES AND UNDER SHELVES. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK IN MILK COOLER HAS DIRTY FAN SHIELDS AND TWO INOPERATIVE FANS, CLEAN AND REPAIR THE COOLER CONDENSER. THE THREE COMPARTMENT SINK AREA IS DIRTY; CLEAN, RINSE AND SANITIZE THE SINK. THE FREEZER IS FROSTED UP, DEFROST THE ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER THE SHELVING ARE DIRTY AND UNDER THE SODA CRATES IN THE MILK COOLER, CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEVERAL LARGE HOLES WERE FOUND IN THE CEILING IN THE SOUTHWEST CORNER OF THE REAR STORE AREA, REPAIR THE CEILING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.2 F WITH MILK STORED INSIDE FOR SALE.ALSO DOOR OF WALK IN COOLER NOT TIGHT FITTING.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW. A HELD FOR INSPECTION TAG PLACED ON UNIT.HAVE DOOR TIGHT FITTING. ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF MILK RANGING FROM 46.9F-50.1F STORED IN WALK IN COOLER WITH DATES RANGING FROM 8/8-8/10.A HELD FOR INSPECTION TAG PLACED ON 10 CRATES OF MILK WITH 14- PINTS,21 -1/2 GALLONS,27 -GALLONS.ONCE EXPIRED CONTACT MILK COMPANY TO PICK & DISCARD MILK,THEN CONTACT C.D.P.H FOR TAG REMOVAL(312)746-4240.APPX.44LBS. $181.(CRITICAL 7-38-005 B-1)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER,MISSING HANDLE ON MEAT DISPLAY UNIT,LOOSE FITTING DOOR ON SAME DISPLAY UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARD COVERS IN WALK IN COOLER.SOME DISPLAY SHELVES ON SALES FLOOR & IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER SOME DISPLAY UNITS ON SALES FLOOR.MUST REPLACE SOME DAMAGED & MISSING FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES.MUST CLEAN WALLS & CEILINGS IN WALK IN COOLERS & TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN-SANITIZE; DISPLAY SHELVES THRU-OUT PREMISES, 2PART SINK AND CHEST FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WASHROOM WALLS OR PAINT, SEAL OPENINGS ON WALLS AND AROUND PIPES NEAR CEILING, AND REPLACE DAMAGED CEILING PANELS THRU-OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK LEAKING PIPES AND FAUCET AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.