BELLA LUNA CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BAR HAND SINK AND IN BOTH RESTROOMS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS AND WALK-IN COOLERS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED IN ICE BIN AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON WALK-IN COOLER CONTAINING PROTEINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO ICE MAKER. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTBULBS INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BAR HAND SINK AND IN BOTH RESTROOMS. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSE) SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD STATEMENT (REMINDER) THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS AND WALK-IN COOLERS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED IN ICE BIN AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON WALK-IN COOLER CONTAINING PROTEINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO ICE MAKER. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTBULBS INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL FOR ENFORCING VACCINE MANDATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CORRECT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO SIGNAGE POSTED INFORMING PATRONS OF VACCINE MANDATE. INSTRUCTED TO POST SIGNAGE AT MAIN ENTRANCE AND IN PROMINENT LOCATION INSIDE FACILITY.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO LIST OF EMPLOYEES WHO ARE VACCINATED AND/OR TESTING. INSTRUCTED TO CORRECT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS LOCATED IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE FOLLOWING TCS ITEMS LOCATED IN WALK-IN COOLER LOCATED IN REAR PREP AREA: CHICKEN AT 45.5F, EGGS AT 48.8F, HEAVY WHIPPING CREAM AT 46.4F, SAUSAGE AT 48.2F, AND UNCOOKED BACON AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF PRODUCT VALUED AT APPROXIMATELY $1,000. INSTRUCTED MANAGEMENT TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER LOCATED IN REAR PREP AREA CONTAINING TCS ITEMS SUCH AS CREAM, EGGS, CHICKEN, SAUSAGE, AND UNCOOKED BACON MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51.8. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT IS CAPABLE OF MAINTAIN AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS LOCATED IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKET ON DOOR OF WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND INSIDE CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL PREP COOLERS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : BULK SUGAR AND SALT CONTAINERS NOT LABELED IN KITCHEN FOOD PREP AREA., INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SOOPS STORED ON TOP OF ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING ISIDE WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS IN KITCHEN FOOD PREPARATION AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL THE EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFIECATE POSTED WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS (PASTA, COLESLAW, SOUPS CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY THAT INCLUDES SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-10. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT A CURRENT VOMIT AND DIARRHEA PROCEDURE ON SITE. INSTRUCTED TO ALSO PROVIDE APPROPRIATE CLEAN UP KIT THAT CORRESPONDS WITH PROCEDURE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND INSIDE CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (PASTA BEEF, COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS AND BEEF ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL PREP COOLERS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK SUGAR AND SALT CONTAINERS NOT LABELED IN KITCHEN FOOD PREP AREA., INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SOOPS STORED ON TOP OF ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING ISIDE WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS IN KITCHEN FOOD PREPARATION AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL THE EMPLOYEES WHO DO NOT HAVE THE CITY CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF ALLERGEN TRAINING INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE. INSTRUCTED TO OBTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY FOR FOOD COOK TO ORDER, INSTRUCTED TO PROVIDE

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK SUGAR AND SALT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT THE KITCHEN HAND SINK OR THE BAR HAND SINK. ONLY A COMMON CLOTH TOWEL WAS PROVIDED AT THE BAR HAND SINK FOR HAND DRYING. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES AND THAT CLOTH TOWELS MUST NOT BE SHARED/USED MULTIPLE TIMES. OPERATOR PROVIDED PAPER TOWELS AT EACH SINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOVEN, WICKER BASKETS BEING USED TO SERVE BREAD, WHICH ARE NOT SMOOTH AND EASILY CLEANABLE (AND ARE ACCUMULATING GREASE AND CRUMBS). INSTRUCTED TO REPLACE BASKETS WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED FOIL BEING USED TO LINE THE SHELVES ABOVE THE STEAM TABLE AND A BASKET HOLDING SPOONS. INSTRUCTED TO REMOVE FOIL AND MAINTAIN DISHWARE STORAGE AREAS TO BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE FOR WAITRESS AND FOOD HANDLER IN KITCHEN. INSTRUCTED THAT ALL FOOD HANDLERS, INCLUDING SERVERS, MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVER FANS INSIDE PRODUCE AND BEER WALK IN IN WITH HEAVY DUST ACCUMUALTION. CLEAN FAN COVERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF PRODUCE/BEER WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN EILING OF WALK IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NOT CALIBRATED IN COOLERS. MAKE SURE ALL THERMOMETRS ARE CALIBRATED AND READING 40F OR LESS INSIDE ALL COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BAR GUN HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREP AREA.