WALDO COONEY'S PIZZA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE CENTER SINK STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE BASIN HOLDS WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANGING ICE FROM THE FREEZER COMPRESSOR DRAIN LINE, FREEZER COMPRESSOR NOT MAINTAINED, INSTRUCTED TO REPAIR/REMOVE ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS,CEILING THRU-OUT IST FLOOR NOT CLEAN, ALSO PEELING PAINT OVER THE OVEN, INSTRUCTED TO CLEAN/REMOVE PEELING PAINT AND REPAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRY STORAGE IN BASEMENT STORED UNDERNEATH SEWER LINE. ALL FOOD AND FOOD RELATED ITEMS (PIZZA BOXES, TO GO CONTAINERS) CAN NOT BE STORED UNDERNEATH SEWER LINE. MOVE TO A NEW LOCATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN WALK IN FREEZER. REMOVE ICE ACCUMULATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET IN POOR REPAIR ON PIZZA REACH IN REFRIGERATOR. REPAIR AND MAINTAIN GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS ON PIZZA REACH IN REFRIGERATORS UNCLEAN WITH A BUILD UP OF DIRT. CLEAN AND MAINTAIN GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN BASEMENT DRY STORAGE AREA UNFINISHED AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTIAN. REPAIR HOLE IN CORNER OF CEILING IN BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT SHEILD IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED LARGE ROLLS OF PLASTIC WRAP USED FOR PIZZA DOUGH IMPROPERLY STORED ON STAIRS. THE PLASTIC WRAP WOULD THEN BE PLACED ON A FOOD PREP TABLE TO APPLY TO PIZZA DOUGH. INSTRUCTED TO STORE LARGE ROLLS OF PLASTIC WRAP ON A FOOD STORAGE SHELF THAT IS SANITARY WITH A SMOOTH SURFACE BE EASILY CLEANED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLE OF KNIFE SHARPENED WITHIN KNIFE RACK IN DISREPAIR AND REPAIRED WITH TAPE. INSTRUCTED TO REMOVE TAPE AND RESTORE SHARPENER TO A WASHABLE CLEANABLE SURFACE OR REPLACE UTENSIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR LEAK AT FAUCET AT 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME ICE BUILD-UP INSIDE WALK-IN FREEZER MUST DEFROST

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BASE COVING MUST BE INSTALLED UNDERNEATH 3 COMPARTMENT SINK AND MUST SEAL OPEMING IN WALL AT BOTTOM STAIRS OF BASEMENT TO PREVENT RODENT ENTRY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM STAIRS IN REAR PREP AREA TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS RUSTY. INSTRUCTED TO REMOVE THE RUST AND CLEAN AND PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT DRY GOODS STORE ROOM ALONG THE WALLS AND IN THE CORNERS SO NO INSECT OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FAUCET AT THE 3 COMPARTMENT SINK IS SPRAYING WATER ALL OVER WHEN WATER IS ON. INSTRUCTED TO REPAIR SAME SO FAUCET WORKS PROPERLY. THE SINK IN THE TOILET ROOM THE WATER GOES DOWN SLOWLY. INSTRUCTED TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND EXPOSED HANDSINK NOT CLEAN. CLEAN AND PAINT IF NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER,GREASE TRAP OF 3-COMPARTMENT SINK.MUST REPLACE MISSING OUTLET COVER IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER PIZZA PREP COOLER.MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF PIZZA PREP COOLER AT 51.6F. WITH FOOD STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF PIZZA PREP COOLER SUCH AS PIZZA SAUCE 47.9F- 50.1F,HAM 46.7F,DICED TOMATOES 45.6F,COOKED SAUSAGE 47.9F.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED. APPX. 14LBS.$90.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER,GREASE TRAP OF 3-COMPARTMENT SINK.MUST REPLACE MISSING OUTLET COVER IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING OVER PIZZA PREP COOLER.MUST REPLACE WORN DOOR SWEEP ON FRONT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PEELING PAINT ON LOWER SHELF OF PIZZA DOUGH TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING & DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON CEILING ABOVE HOOD.FRONT DOOR SWEEP IN POOR REPAIR.