MCDONALD'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUILD UP OF ICE IN WALK IN COOLER. MUST REPAIR/DEFROST UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED LIVE SMALL FLIES ON WALLS AT REAR FOOD STORAGE AREA, CUSTOMER BEVERAGE FOUNTAIN AREA, DINNING ROOM AREA AND FRONT SERVICE LINE. SIGHTED APPROXIMATELY 30 LIVE SMALL FLIES. MUST ELIMINATE FLIES. RECOMMEND ADDITIONAL SERVICE BY PEST CONTROL COMPANY. CITATION ISSUED 7-38-020. SERIOUS VIOLATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DRIVE THRU AREA ESPECIALLY UNDER AND AROUND COOLERS AND BEVERAGE DISPENSER MACHINE AND ALSO FLOORS AROUND GREASE TANK IN REAR AREA.---------- MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISE.----------NOTED STANDING WATER ON FLOOR UNDER 1 COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER SUPPLY TO 1 COMPARTMENT PREP SINK (ONLY COLD WATER). MUST PROVIDE AND MAINTAIN HOT RUNNING WATER TO SINK. NO VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE (PAPER TOWELS) AVAILABLE AT (2) EXPOSED HAND SINK IN FOOD PREP AREA. MUST PROVIDE. INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES MUST BE WITH HAND DRYING DEVICE AVAILABLE (CONVENIENT AND ACCESSIBLE) TO ALL EMPLOYEES. (MANAGER PROVIDED PAPER TOWEL AT THE END OF INSPECTION). CRITICAL CITATION ISSUED 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY REPORT POSTED (DATED 09-14-11). INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (BEHIND UPPER PANEL) OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DRIVE THRU AREA ESPECIALLY UNDER AND AROUND COOLERS AND BEVERAGE DISPENSER MACHINE AND ALSO FLOORS AROUND GREASE TANK IN REAR AREA.---------- MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISE.----------NOTED STANDING WATER ON FLOOR UNDER 1 COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LOOSE FAUCET AT HAND SINK IN WOMEN'S (LEFT SIDE) AND MEN'S HAND SINK INSIDE TOILET ROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOR NEXT REGULAR INSPECTION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION; SPLASHGUARD HAS BEEN INSTALLED IN FRONT HAND SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOR NEXT REGULAR INSPECTION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOR NEXT REGULAR INSPECTION

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. FOUND EMPLOYEE NOT WASHING HANDS AFTER TOUCHING NOSE,SCRATCHING NOSE,HANDLING MONEY,WIPING NOSE ,TOUCHING EYES THEN TOUCHING READY TO EAT FOODS,SMOOTHIES,FRENCH FRIES,SANDWICHES,OBSERVED FOR 15 MINS TO 30 MINS,NOT WASHING HANDS,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED TO WASH HANDS AFTER TOUCHING BODY PARTS, AFTER HANDLING MONEY BEFORE HANDLING FOODS;MANAGER /EMPLOYEE WASHED HIS HANDS AFTER DISCUSSION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEXT REGULAR INSPECTION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOR NEXT REGULAR INSPECTION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOR NEXT REGULAR INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND PREP COOLER FOR SALAD AT 47.9F;INSTRUCTED COOLER MUST BE 40F OR BELOW,MUST CALL TECHNICIAN TO FIX,TAG COOLER ,CANNOT USE,COOLER,MUST FAX LETTER TO CDPH WHEN COOLER HAS BEEN FIXED All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,21 PKGS OF SALAD WITH SHREDDED CHEESE AT 47.5F,ALL COLD FOOD MUST BE 40F OR BELOW,MANAGER DISCARDED THE SALAD $99.00

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND EXPOSED HANDSINK NOT PROPERLY DESIGNED AND INSTALLED,WATER BACKING UP,SERIOUS VIOLATION ,CITATION ISSUED,MUST FIX HANDSINK ,INSTRUCTED TO USE FRONT HANDSINK FOR HANDWASHING; GIVEN 5 DAYS 08-18-11 TO CORRECT VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN FRONT HANDSINK AND CONDIMENTS SHELVES; MUST REMOVE ICE BUILT UP IN WALK IN FREEZER CURTAIN,FOOD BOXES,TUBE CONNECTION AND DOOR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE EWALK IN COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA ,DISCARD UNUSED BOXES

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. AT THIS TIME OBSERVED EMPLOYEE WASHING,RINSING COFFEE POTS IN EXPOSED HANDSINK IN FRONT ,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED ALL COFFEE POTS MUST BE WASHED,RINSED AND SANITIZED AT THE 3 COMPARTMENT SINK LOCATED AT THE REAR AREA OF THE RESTAURANT,FRONT HANDSINK IS ONLY FOR HANDWASHING WITH SOAP AND PAPER TOWEL IN PLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #67968,DATED 01-21-10,FOUND DISHMACHINE NOT WORKING ON PREMISES,INSTRUCTED TO REPAIR OR REMOVE OFF PREMISES,GIVEN 5 DAYS 03-10-11 TO CORRECT VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;FAUCET IN 3 COMPARTMENT SINK LEAKING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ICE MAKER IN DRIVE THRU COUNTER AREA NOT CLEAN,MUST CLEAN AND MAINTAIN; ELECTRICAL CONNECTION BELOW FRYER WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN IN DISH AREA DIRTY AND BAD SMELL ,MUST CLEAN AND MAINTAIN,MUST FLUSH DRAIN AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN REAR STORAGE AREA WITH HOLES MUST SEAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN REAR STORAGE AREA BMUST BE REPLACED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKING PIPE UNDER HANDSINK,MUST BE REPAIRED