ANDIES RESTAURANT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FOLLOWING:-SLOW WATER DRAIN AT THE WOMEN BATHROOMS, WATER LEAKING FROM THE WALL UNDERNEATH THE HAND WASH SINK OF SAME, NO AIR GAP AT THE HAND WASH SINK BY THE WALK IN COOLER. INSTRUCTED REPAIR AND MAINT ALL PLUMBING ISSUES AND BRING TO CODE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGHOUT THE EXTERIOR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DOOR HANDLES AND SHELVING FOR THE FRONT GLASS DOOR DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER THE DISH MACHINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE FLOOR TILES TO BE SMOOTH AND CLEANABLE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 49F WITH FOOD SUCH AS CHICKEN AT 48.6F. REAR PREP TWO DOOR COOLER FOUND AT 50F WITH FOOD SUCH AS CHEESE AT 48.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURES. IN THE DRAWER COOLERS, CHICKEN FOUND AT 49.5F, 47.1F, AND 48.6F. BEEF AT 49.6F AND 54.1F. IN THE TWO DOOR COOLER, CHEESE AT 48.2F AND 46.6F, CREAM AT 51.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED LBS TO BE 35LBS WITH AN ESTIMATED VALUE OF $275.00 CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 22 SMALL FLIES THROUGHOUT THE DISH AREA ON STORED POTS AND PANS AND WALLS. 17 FLIES THROUGHOUT THE FRONT SERVER STATION ON THE WALLS, ROLLED PAPER USED FOR TABLE CLOTHS IN THE DINING ROOM AND OTHER STORED ITEMS. INSTRUCTED TO HAVE THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE OR MINIMIZE FLY ACTIVITY. CLEAN ALL AFFECTED AREAS TO ELIMINATE MOIST ORGANIC MATERIALS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS OR FREEZERS OR FOOD CONTAINERS FOR RE-HEATING FOODS INSIDE THE MICROWAVE OVEN. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DOOR HANDLES AND SHELVING FOR THE FRONT GLASS DOOR DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE BAR AND DISH AREA WITH DIRT, DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE BUILD UP ON THE FLOOR AND SHELVING OF THE WALK-IN FREEZER. MUST REMOVE. MISSING FLOOR TILES UNDER THE DISH MACHINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE FLOOR TILES TO BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING CEILING TILE ABOVE THE REAR KITCHEN PREP TABLE. MUST REPLACE. MOLDY WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE INFANT HIGH CHAIRS FOR SEATING IN THE MENS WASHROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB,BEEF KABOB. STEAM RICE,ETC. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,AND ON THE WALLS OF THE DRAIN BOARD OF THE DISH MACHINE. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST REMOVE ICE AND MAINTAIN. CLEAN IN DETAIL THE FLOOR BEHIND THE BAR, ALONG THE WALL BASE,ALL CORNER IN BETWEEN THE COOLER AND UNDER THE 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT WORKING IN BOTH WASHROOMS. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND MINTAIN THE BULK DRY FOOD CONTAINERS. CLEAN AND SANITIZE THE CHOPPING BOARD ON TOP OF THE PREP COOLER IN THE COOK LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND FREMOVE GREASE ACCUMULATED IN BETWEEN THE FILTERS ON THE HOOD IN THE COOK LINE AND REAR PREP AREA AND MAINTAIN. CLEAN THE SOLID LIGHT SHIELD IN THE FRONT SERVING AREA AND MAINTAIN. SEAL GAP AROUND PIPE AND CONDUIT IN THE DISHWASHING AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE SOILED RUBBER GASKETS AROUND THE 3-DOOR FRONT COOLER AND REPLACE THE RIPPED GASKETS ON THE FIRST DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES INSIDE THE WALK-IN COOLER AND MAINTAIN. REPLACE THE DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARDS AT THE BAR AND THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE REAR PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE LIDS COVERING THE LARGE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS/CRUMBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A SHEET OF ICE COVERING THE FLOOR IN THE BACK OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED TWO WIPING CLOTHS ON THE CUTTING BOARDS IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED , A CERTIFIED FOOD HANDLE MUST BE ON PREMISES AT ALL TIMES WHEN FOOD IS PREPARED SERVED AND STORED.PRESENTLY BUSINESS IS OPENED WITH CUSTOMERS INSIDE PLUS FOOD IS BEING DELIVERED. SERIOUS VIOLATION:7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE GROCERY PLASTIC BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS,TO STORE FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BREAD PLASTIC CRATES USED FOR SHELVES AND MESHES AS A GUARD RAIL IN FRONT OF THE SHELF CRATES.SURFACE HAS A BUILD-UP OF DEBRIS AND ENCRUSTED FOOD,UNABLE TO CLEAN.INSTRUCTED TO REMOVE AND PROVIDE SHELVES WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS AND FOOD DEBRIS ON SHELVES IN PREP AREA,UNDER PREP TABLES AND INSIDE THE WALK-IN COOLER AND FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES,INSIDE LIQUOR STORAGE AND OUTSIDE STORAGE. FOOD ENCRUSTED UNDER SHELVES AND CORNERS OF WALK-IN COOLER AND WALK-IN FREEZER,NEED TO CLEAN AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED: WASTE WATER BACKING UP ON TWO OF THREE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM COMPARTMENT OR WHEN FAUCET IS TURNED ON.PREMISES REPAIR TO FUNCTION PROPERLY THE SAID SINK.A LOW TEMP DISH MACHINE ON PREMISES,100PPM. SERIOUS VIOLATION:7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FOOD STORED INSIDE GROCERY PLASTIC BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS,TO STORE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BREAD PLASTIC CRATES USED FOR SHELVES AND MESHES AS A GUARD RAIL IN FRONT OF THE SHELF CRATES.SURFACE HAS A BUILD-UP OF DEBRIS AND ENCRUSTED FOOD,UNABLE TO CLEAN.INSTRUCTED TO REMOVE AND PROVIDE SHELVES WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS AND FOOD DEBRIS ON SHELVES IN PREP AREA,UNDER PREP TABLES AND INSIDE THE WALK-IN COOLER AND FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES,INSIDE LIQUOR STORAGE AND OUTSIDE STORAGE. FOOD ENCRUSTED UNDER SHELVES AND CORNERS OF WALK-IN COOLER AND WALK-IN FREEZER,NEED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER DOOR RUBBER GASKETS RIPPED, UNDER GRILL. MUST REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER AND FOOD STAINS/FOOD BUILD UP ON LOWER SIDE OF SHELVES ABOVE DISHWASH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABELS FOR STORED READY TO EAT FOOD THAT IS HELD MORE THAN 24 HOURS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE LADLES FOR THE SALAD DRESSING, OR ANY UTENSILS WITH HANDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE IN POOR REPAIR(BROKEN) RUBBER GASKET INSIDE THE DISPLAY PREP COOLERS AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS FOOD DEBRIS FROM RUBBER GASKET FROM ALL COOLERS AND FREEZERS. ALSO REMOVE EXCESS WATER INSIDE THE COOLERS UNDER THE PREP TABLES,REAR KITCHEN. CLEAN POP GUN HOLDER AND POP GUN BEHIND THE BAR AREA, MINERAL AND BLACK SUBSTANCE BUILD-UP.REMOVE LIQUID FOOD SPILLAGE FROM INSIDE THE COOLERS IN BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE GROUT FLOOR IN DISH MACHINE AREA, STAGNANT WATER BETWEEN FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM VENT COVERS THROUGHOUT THE PREMISES AND INSIDE THE WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND FREEZERS, INCLUDING DRAWER COOLERS UNDER THE COOKING EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN PREP AREA FOR USE,INVERT ALL POTES & PANS IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE IN REACH IN & WALK IN COOLERS ,DRY STORAGE./REPLACE OR PAINT ALL RUSTY SHELVES IN COOLERS BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING FROM UNDER BOTTOM OF EXPOSED HAND BOWL BEHIND BAR ON TO FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES WHEN NOT IN USE OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY)IN OUT SIDE DRY STORAGE ROOM IN REAR AREA.