DEE'S RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN FRONT AND REAR BAR AREA AND AT THE FRONT PACKING PREP AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP SUSHI COOLER AND ONE DOOR UPRIGHT DAIRY COOLER. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSSING SINK STOPPERS AT THE 3-COMPARTMENT SINK IN FRONT PACKING PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN THE FRONT PACKING PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 TORN RUBBER DOOR GASKETS ON SEVERAL DOORS OF COOLERS ON THE COOKS LINE. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) Inspector Comments: MUST NOT USE CARDBOARD BOXES AS CONTAINERS FOR UTENSILS/EQUIPMENT ON THE COOK'S LINE OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) Inspector Comments: NOTED RUSTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 HOT AND COLD WATER NOT OPERATIONAL ON THE RIGHT WASHBOWL IN THE LADIES WASHROOM. INSTRUCTED TO REPAIR AND USE THE LEFT WASHBOWL AVAILABLE.----MISSING FAUCET ON THE UTILITY SERVICE SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE ON THE FLOOR UNDER THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 EXCESSIVE GREASE ON THE FLOOR UNDER THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MISSING LIGHT SHIELD END CAPS ON THE PLASTIC SHIELD IN THE REAR ROOM WEAR THE UTILITY SINK AND COOLERS ARE LOCATED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE CHLORINE CHEMICAL DISH MACHINE IS NOT PROPERLY SANITIZING 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. INSTRUCTED TO USE THE THREE-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS CONTAINERS FOR UTENSILS/EQUIPMENT ON THE COOK'S LINE OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD AS LEG PROPS FOR THE COOKS LINE EQUIPMENT. MUST PAINT/SEAL TO BE NON-ABSORBENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON SEVERAL DOORS OF COOLERS ON THE COOKS LINE. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED RUSTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING THROUGHOUT THE BASEMENT STORAGE AND SHELVING AT THE DISH MACHINE MUST BE PAINTED/SEALED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT AND COLD WATER NOT OPERATIONAL ON THE RIGHT WASHBOWL IN THE LADIES WASHROOM. INSTRUCTED TO REPAIR AND USE THE LEFT WASHBOWL AVAILABLE.----MISSING FAUCET ON THE UTILITY SERVICE SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE ON THE FLOOR UNDER THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD END CAPS ON THE PLASTIC SHIELD IN THE REAR ROOM WEAR THE UTILITY SINK AND COOLERS ARE LOCATED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OUTER OPENING NOT PROTECTED.BOTH REAR DOORS WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND IN BETWEEN.REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING TILES ABOVE COOKING EQUIPMENT IN THE KITCHEN. REPAIR REPLACE BROKEN SHELF UNDER PREP TABLE IN BASEMENT AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 PIPES ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER ARE LEAKING AND UNIT WITH ICE BUILD-UP. REPAIR AND MAINTAIN. NO FOOD STORED UNDER UNIT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAKING WATER LINE BEHIND THREE COMPARTMENT SINK IN THE KITCHEN AT NORTH END OF AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE STAFF WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: REPAIRED FLOOR WITH CEMENT NOT SMOOTH AND CLEANABLE AT FOLLOWING AREA: INSIDE THE POT STORAGE IN THE KITCHEN,UNDER THE WOOKS EQUIPMENT IN THE KITCHEN. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: DRY FOOD STAINES AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN.CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13:FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE.MUST PROVIDED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 Inspector Comments: MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). INCLUDED ON COMPUTER PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OUTER OPENING NOT PROTECTED.BOTH REAR DOORS WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND IN BETWEEN.REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 PIPES ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER ARE LEAKING AND UNIT WITH ICE BUILD-UP. REPAIR AND MAINTAIN. NO FOOD STORED UNDER UNIT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING TILES ABOVE COOKING EQUIPMENT IN THE KITCHEN. REPAIR REPLACE BROKEN SHELF UNDER PREP TABLE IN BASEMENT AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAKING WATER LINE BEHIND THREE COMPARTMENT SINK IN THE KITCHEN AT NORTH END OF AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE STAFF WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: REPAIRED FLOOR WITH CEMENT NOT SMOOTH AND CLEANABLE AT FOLLOWING AREA: INSIDE THE POT STORAGE IN THE KITCHEN,UNDER THE WOOKS EQUIPMENT IN THE KITCHEN. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: DRY FOOD STAINES AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN.CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13:FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE.MUST PROVIDED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). INCLUDED ON COMPUTER PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.BOTH REAR DOORS WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND IN BETWEEN.REPAIR ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PIPES ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER ARE LEAKING AND UNIT WITH ICE BUILD-UP. REPAIR AND MAINTAIN. NO FOOD STORED UNDER UNIT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING TILES ABOVE COOKING EQUIPMENT IN THE KITCHEN. REPAIR REPLACE BROKEN SHELF UNDER PREP TABLE IN BASEMENT AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING WATER LINE BEHIND THREE COMPARTMENT SINK IN THE KITCHEN AT NORTH END OF AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLE INSIDE THE STAFF WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIRED FLOOR WITH CEMENT NOT SMOOTH AND CLEANABLE AT FOLLOWING AREA: INSIDE THE POT STORAGE IN THE KITCHEN,UNDER THE WOOKS EQUIPMENT IN THE KITCHEN. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DRY FOOD STAINES AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN.CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE.MUST PROVIDED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SOLUTION.MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT PREP/DISHMACHINE AREA. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER ,ALSO PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ,REPAIR/REPLACE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. RUSTY SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER BLADE IS DIRTY AND RUSTY. INSTRUCTED TO REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD PIECES UNDER THE LOW TEMP DISHMACHINE USED FOR SHELF NOT SMOOTH AND CLEANABLE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER MATS ON FLOOR IN FRONT OF COOKING EQUIPMENT,INSTRUCTED TO REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK IN PREP AREA/KITCHEN AREA,INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES OR NECESSARY ITEMS ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN: -BAR AREA -SUSHI STATION -HAND SINK ADJACENT TO DISH WASHING AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT NORTH END OF COOK LINE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SLICED CARROT GARNISHES, FISH FILET, SAUCES, ETC. STORED IN SUSHI STATION COOLERS AND KITCHEN PREP REACH IN COOLERS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WHITE POWDER AND RED POWDER SUBSTANCES STORED IN SIDE SMALL DELI CONTAINERS AT SUSHI STATION WITH OUT COMMON NAME LABELS. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN SMALLER CONTAINERS MUST BE LABELED WITH COMMON NAME. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PAPER GOOD, PAPER BAGS, TOGO CONTAINERS, ETC. STORED ON SHELVING RACKS, UNDER GALVANIZED WASTE PIPE/LINES, IN BASEMENT DRY STORAGE. ALSO OBSERVED ICE MACHINE STORED UNDER GALVANIZED WASTE PIPE,IN BASEMENT DRY STORAGE. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINISHED WOOD SHELVING IN BASEMENT WINE STORAGE CLOSET. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO LINE SURFACE WITH FOOD GRADE PLASTIC OR SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE REST ROOM IN BASEMENT. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AND PREP AREA. INSTRUCTED MANAGER RESURFACE/REGROUT FLOOR AREA AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREP TABLE IN DRY STORAGE AREA ADJACENT TO WALK IN WITH LARGE WHOLE AND RUST. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE SAID TABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED AND PEELING PAINT ON FLOOR AND WALL JUNCTIONS IN BASEMENT DRY STORAGE AREA ADJACENT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO CEILING ABOVE ICE MACHINE AND BEVERAGE DISPENSING MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL CEILING ABOVE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUCK TAPE USED ON SUSHI STATION SLIDING DISPLAY CASE DOOR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE DUCT TAPE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.